Rainsa
RAINSA - beef, poultry, lamb, pork and horse meats.
Beef is meat obtained from a bovine. The better cuts are usually obtained from steers, as heifers tend to be kept for breeding. Older animals are used for beef when they are past their reproductive prime. The meat from older cows and bulls is generally tougher, so it is frequently used for ground beef. Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot.
Meat is animal flesh (mainly muscle tissue) used as food, sometimes with the exception of fish, other seafood, and poultry. Originally, the word meat meant simply "food".
beef - from cattle
steak cuts - porterhouse, TBone
veal - from a calf
mutton - sheep
lamb - young sheep
pork - pig
ham - the haunch of a pig
bacon - cured cuts of pig
venison - antlered game animal, deer, moose, reindeer caribou, or elk
other - beaver, cat, dog, fox, guinea pig, hare, horse, muskrat, opossum, pika, possum, rabbit, rat, squirrel, weasel, wolf
game - bear, wild boar, antelope, mountain goat, giraffe
big game - elephant, lion, tiger
bush meat - monkey, gorilla, zebra, donkey, mule, rhinoceros
reptiles - turtle, lizard, snake, iguana, crocodile, alligator
amphibians - frog, toad, salamander
insects - ants, grubs, grasshoppers, bees
humans - eaten by cannibals, and tigers
artificial meat - imitation meat, in vitro meat
Poultry refers to domesticated fowl-birds used for food or for their eggs. These most typically are members of the orders Galliformes, such as chickens and turkeyss, and Anseriformes, waterfowl such as ducks and geese. The word poultry is often used to refer to the flesh of these birds.